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Susan Stern

    Corporate Creativity
    Sam Stern's Get Cooking, English edition
    Bernard Daly's Promise: The Enduring Legacy of a Place-Based Scholarship
    Real food real fast
    Die Geliebte des Pharao
    Licence to cook
    • Licence to cook

      Coole Rezepte für jeden Tag

      4,8(4)Abgeben

      Kochen ist cool! Bestseller aus England: das Trendkochbuch für Teenager. Ob Frühstücksei, Pizza, Curryhuhn, Schokoladenmousse oder Sonntagsmenü: Der 15-jährige Sam Stern stellt eine Vielzahl leckerer Rezepte vor, die einfach nachzukochen sind und Jugendlichen Spaß am Kochen bringen.Einfache Grundrezepte und feine Delikatessen stehen nebeneinander, sodass jeder zum Meisterkoch werden kann. Neuafulage des Kochbuch-Bestsellers mit mehr als 120 Rezepten, leicht verständlich dargestellt und mit vielen farbigen Fotos. Empfohlen vom britischen Starkoch Jamie Oliver.

      Licence to cook
    • Supersize Stern! Neue Rezepte vom Teeniekoch: blitzschnell, lecker und ultracool Nur fünf Minuten Zeit und Riesenhunger? Fürs Fünf-Gänge-Menü reicht das nicht, aber wie wäre es mit Honig und Melone oder einem Schoko-Bananen-Joghurt? In zehn Minuten zaubert Sam Stern Club-Sandwiches, Pizzakäse auf Baguettes und in 20 Minuten Zucchini-Kräuter-Pasta. Wer ganze 30 Minuten zur Verfügung hat, kann seine Freunde mit Kebabs, Tortillas oder einem Risotto begeistern. Einfach, schnell und lecker: Das Blitzkochbuch für Teenager macht Lust aufs Kochen und Sam Stern ist der süßeste Koch, den man sich vorstellen kann! 180 Rezepte - auf einen Blick sortiert nach Zubereitungsdauer. Mit Zeittricks, Einkaufsliste und Extra-Tipps. In Klappenbroschur, mit Registerstanzung. mehr als 180 Rezepte, viele Fotos

      Real food real fast
    • Published in cooperation with the Dr. Daly Project Association Bernard Daly escaped the Irish Famine and with his family emigrated to America, where he became the town doctor in Lakeview, Oregon, and then a state legislator, Oregon Agricultural College regent, county judge, rancher, and banker. When he died in 1920, his estate, valued at about a million dollars, established a college scholarship for the youth of Lake County. Daly's scholarship fund would ensure that most of the youth of tiny, remote Lake County could attend college. Drawing on more than a hundred personal interviews, an extensive web-based survey, and archival materials, this book tells the story of Daly's life, the scholarship fund, and its impact on the recipients, who went on to remarkable careers and lives. At a time when almost no one went to college, Daly created a "college for all" possibility in a remote corner of America. The impact of the Daly Fund, one of America's oldest continuously operating place-based scholarship, offers unique insights into the benefits of higher education and how it might best be supported - questions that we are struggling with today.

      Bernard Daly's Promise: The Enduring Legacy of a Place-Based Scholarship
    • After his first two cookbooks, Sam Stern wanted a new challenge. And since there's nobody harder to please than your mates, he asked seven of his friends to choose their favourite ingredients so he could make dishes using the food they liked most. The result? One cracking cookbook with eight sections (including one food chosen from Sam himself), full of great tasting meals and snacks to impress anyone. Whether it's chocolate or cheese, tomatoes or pasta, there's something here to suit all.

      Sam Stern's Get Cooking, English edition
    • Corporate creativity identifies six essential elements that companies can use to turn their creativity from a hit-or-miss proposition into something consistent that they count on: alignment; self-initiated activity; unofficial activity; serendipity; diverse stimuli; within- company communication.

      Corporate Creativity
    • This complete vegetarian cookery bible is packed with recipes for all occasions and presented in Sam Stern's fresh and accessible style - perfect for vegetarians of all ages and cooking experience.

      Sam Stern's Eat Vegetarian
    • Celebrity cook Sam Stern returns with his fourth cookbook, reaching out to an older audience.The world-famous teenage cook is back with a delicious book of tastebud-tempting recipes for independent living. Here Sam champions good food as the best preparation for student life, and shows that it's fantastic fun to create - even on a budget. The book's eye-catching symbols offer a speedy guide for checking on costs, while variations show how to adapt each recipe, whether you're feeling flush or feeling the pinch. Perfect for college starters, gap-year travellers and first-jobbers alike, Sam's cookery bible is grouped into user-friendly chapters based on food types. You'll find a dish for every occasion - cooking and eating well for whatever life throws your way.

      Sam Stern's student cookbook