Kompetente Informationen und viele Anregungen zum kreativen Umgang mit Gewürzen zeichnen dieses Handbuch aus: 50 Gewürze werden in Herkunft und Kultivierung beschrieben, farbige Abbildungen demonstrieren Aussehen, Gebrauch und Verwendungsmöglichkeiten. Zudem bringen über 100 authentische Rezepte zahlreiche Länder und Regionen in Ihre Küche- und durch einfache Schritt-für-Schritt-Anleitungen gelingt jedem die Kunst des verführerischen Würzens.
A wonderful collection of authentic recipes together with a visual encyclopedia of Asian ingredients and how to use them, shown in more than 1400 sizzling photographs.
Enthusiasm for spicy food is a world-wide phenomenon and today spices play a huge part in almost every cuisine, with ever more interesting and unusual spices becoming available. This beautiful book provides a comprehensive, practical sourcebook and kitchen reference, with authoritative information on all the common and lesser-known spices.
Sallie Morris presents the most popular dishes from favourite Chinese restaurants. Every dish is fully described so that the reader can learn more about Chinese food.
This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.
From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East
This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
