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Published in Greece, but in the English language, this cookbook of traditional Greek recipes, with both the Greek and English names. Measurements are in both metric and English; most of the ingredients are readily available in American grocery stores (though lamb's liver may be a little hard to find). The table of contents contains: appetizers, soups, salads, pies, eggs, pasta-rice, sauces, meats, minced meat, poultry, game meats, fish, vegetable dishes, and desserts. No index, but recipes are color-coded and relatively easy to find. Many color photos.
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The Best Traditional Recipes of Greek Cooking, Maria Mavromataki
- Sprache
- Erscheinungsdatum
- 2002
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- (Paperback)
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- Titel
- The Best Traditional Recipes of Greek Cooking
- Sprache
- Englisch
- Autor*innen
- Maria Mavromataki
- Erscheinungsdatum
- 2002
- Einband
- Paperback
- Seitenzahl
- 224
- ISBN10
- 9608284147
- ISBN13
- 9789608284142
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 3,5 von 5 Sternen
- Beschreibung
- Published in Greece, but in the English language, this cookbook of traditional Greek recipes, with both the Greek and English names. Measurements are in both metric and English; most of the ingredients are readily available in American grocery stores (though lamb's liver may be a little hard to find). The table of contents contains: appetizers, soups, salads, pies, eggs, pasta-rice, sauces, meats, minced meat, poultry, game meats, fish, vegetable dishes, and desserts. No index, but recipes are color-coded and relatively easy to find. Many color photos.