Maggie's Kitchen

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Maggie Beer

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From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer—sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil—this collection will remind us daily of the joys of cooking and the pleasures of the table.

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Maggie's Kitchen, Maggie Beer

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Erscheinungsdatum: 2008

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Titel: Maggie's Kitchen
Sprache: Englisch
Autor*innen: Maggie Beer
Verlag: Lantern
Erscheinungsdatum: 2008
ISBN10: 1921382023
ISBN13: 9781921382024
Schlagwörter: Kochbücher & Rezepte, Kochkunst & Gastronomie
Bewertung: 4,15 von 5 Sternen
Beschreibung: From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer—sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil—this collection will remind us daily of the joys of cooking and the pleasures of the table.