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Ice Creams and Sorbets

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  • 48 Seiten
  • 2 Lesestunden

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Part of a series containing information about traditional and new food including the revival of forgotten dishes and original recipes from all over the world. This book looks at ices and shows how virtually any taste can be turned into ice cream and the role it has as a dessert.

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Ice Creams and Sorbets, Jill Norman

Sprache
Erscheinungsdatum
1990
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(Hardcover)
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