Simply Salmon

Autor*innen

• James Peterson

Parameter

• 160 Seiten
• 6 Lesestunden

• Kochbücher & Rezepte
• Kochkunst & Gastronomie

Mehr zum Buch

Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC.

• Sprache: Englisch
• Erscheinungsdatum: 2001
• Einband: Hardcover