Mediterranean

Autor*innen

Buchbewertung

4,1(31)Abgeben

Parameter

256 Seiten
9 Lesestunden

Mehr zum Buch

-150 mouthwatering recipes from the Mediterranean, recreating the flavors, aromas and colors of the sunny lands-Sweet and savory dishes, both traditional and innovative, including Crostini and Roasted Bell Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Eggplant Stew, Cassoulet from France and Crema Catalana from Spain-Covers appetizers, soups, vegetables dishes, salads, fish and shellfish, meat dishes, poultry dishes, grains and beans, and desserts and pastries-Every recipe is photographed step-by-step, with glorious pictures of each finished dish-An informative introduction describes all the important ingredients-what they look like and the essential preparation and cooking techniques