Mehr zum Buch
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Buchkauf
The Barbecue! Bible 10th Anniversary Edition, Steven Raichlen
- Sprache
- Erscheinungsdatum
- 2008
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- The Barbecue! Bible 10th Anniversary Edition
- Sprache
- Englisch
- Autor*innen
- Steven Raichlen
- Verlag
- Workman Publishing
- Erscheinungsdatum
- 2008
- Einband
- Paperback
- Seitenzahl
- 576
- ISBN10
- 0761149430
- ISBN13
- 9780761149439
- Reihe
- Schlagwörter
- Sachbücher, Lebenshilfe, Medizin, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Gesunder Lebensstil, Essen, Ernährung & Diäten, Essen und Trinken, Grillen
- Originaltitel
- The barbecue bible
- Bewertung
- 4,25 von 5 Sternen
- Beschreibung
- Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.