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A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
Buchkauf
Yeast, Jamil Zainasheff, Chris White
- Sprache
- Erscheinungsdatum
- 2010
- Einband
- (Paperback)
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- Titel
- Yeast
- Sprache
- Englisch
- Autor*innen
- Jamil Zainasheff, Chris White
- Verlag
- Brewers Publications
- Erscheinungsdatum
- 2010
- Einband
- Paperback
- Seitenzahl
- 304
- ISBN10
- 0937381969
- ISBN13
- 9780937381960
- Reihe
- Brau-Elemente-Reihe
- Kategorien
- Schlagwörter
- Bewertung
- 4,3 von 5 Sternen
- Beschreibung
- A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.