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Nutrition

Concepts & Controversies - Fifth Edition

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NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.

Publikation

Buchkauf

Nutrition, Frances Sienkiewicz Sizer, Ellie Whitney, Eva May Nunnelley Hamilton

Sprache
Erscheinungsdatum
1991
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(Paperback)
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Titel
Nutrition
Untertitel
Concepts & Controversies - Fifth Edition
Sprache
Englisch
Erscheinungsdatum
1991
Einband
Paperback
Seitenzahl
554
ISBN10
0314810919
ISBN13
9780314810915
Reihe
Beschreibung
NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.