Trattoria

Autor*innen

• Maxine Clark

Parameter

• 144 Seiten
• 6 Lesestunden

• Kochbücher
• Kochbücher, Essen & Trinken

Mehr zum Buch

Maxine Clark has collected delicious trattoria recipes from all over Italy and adapted them for cooking at home. She covers the basics such as pesto, a good tomato sauce and pizza dough and provides a vast array of recipes for dishes from soups to pastas to main meals and sweets.

• Sprache: Englisch
• Erscheinungsdatum: 2004
• Einband: Hardcover