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Michel and Albert Roux turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection.
Buchkauf
Patisserie, Michel Roux
- Sprache
- Erscheinungsdatum
- 1986
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Patisserie
- Sprache
- Englisch
- Autor*innen
- Michel Roux
- Verlag
- Macdonald
- Erscheinungsdatum
- 1986
- Einband
- Hardcover
- ISBN10
- 0356123790
- ISBN13
- 9780356123790
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 4,45 von 5 Sternen
- Beschreibung
- Michel and Albert Roux turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection.