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A guide to the food and drink on a modern Israeli table: fresh farm-made cheese and yoghurts; charcoal-grilled meats and kebabs; traditional casseroles; fish and fowl; and salads and fruit. It includes sections on street food, such as filo pastries, and Israeli wines and distilled liquors.
Buchkauf
Taste of Israel, Autorenkollektiv
- Sprache
- Erscheinungsdatum
- 1990
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Taste of Israel
- Sprache
- Englisch
- Autor*innen
- Autorenkollektiv
- Erscheinungsdatum
- 1990
- Einband
- Hardcover
- Seitenzahl
- 240
- ISBN10
- 1853750417
- ISBN13
- 9781853750410
- Reihe
- Schlagwörter
- Belletristik, Weltliteratur
- Bewertung
- 4 von 5 Sternen
- Beschreibung
- A guide to the food and drink on a modern Israeli table: fresh farm-made cheese and yoghurts; charcoal-grilled meats and kebabs; traditional casseroles; fish and fowl; and salads and fruit. It includes sections on street food, such as filo pastries, and Israeli wines and distilled liquors.