Taste of Israel

Autor*innen

• Autorenkollektiv

Parameter

• 240 Seiten
• 9 Lesestunden

• Belletristik
• Weltliteratur

Mehr zum Buch

A guide to the food and drink on a modern Israeli table: fresh farm-made cheese and yoghurts; charcoal-grilled meats and kebabs; traditional casseroles; fish and fowl; and salads and fruit. It includes sections on street food, such as filo pastries, and Israeli wines and distilled liquors.

• Sprache: Englisch
• Erscheinungsdatum: 1990
• Einband: Hardcover