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Leftovers

A History of Food Waste and Preservation

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  • 352 Seiten
  • 13 Lesestunden

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Exploring the history of food preservation and waste, this book delves into the innovative methods used by past generations in Britain, from the Tudor era to modern times. It highlights significant developments such as the Industrial Revolution's inventions and public health initiatives, while also addressing the societal influences of religion, class, and gender on food attitudes. By connecting historical practices to current issues like climate change and food inequality, it emphasizes the relevance of these themes in today's world, making it a timely read.

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Leftovers, Eleanor Barnett

Sprache
Erscheinungsdatum
2025
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Titel
Leftovers
Untertitel
A History of Food Waste and Preservation
Sprache
Englisch
Autor*innen
Eleanor Barnett
Erscheinungsdatum
2025
Einband
Paperback
Seitenzahl
352
ISBN13
9781803281582
Reihe
Schlagwörter
Natur
Bewertung
4,5 von 5 Sternen
Beschreibung
Exploring the history of food preservation and waste, this book delves into the innovative methods used by past generations in Britain, from the Tudor era to modern times. It highlights significant developments such as the Industrial Revolution's inventions and public health initiatives, while also addressing the societal influences of religion, class, and gender on food attitudes. By connecting historical practices to current issues like climate change and food inequality, it emphasizes the relevance of these themes in today's world, making it a timely read.