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Russian Food since 1800

Empire at Table

Autor*innen

Catriona Kelly

Parameter

160 Seiten
6 Lesestunden

Geschichte
Sozialwissenschaften

Mehr zum Buch

Exploring the intricate relationship between food and politics in Russia, this book delves into how culinary choices reflect patriotism and cultural identity. Catriona Kelly, a cultural historian with a passion for cooking, provides an insightful examination of modern Russian cuisine, highlighting its symbolic and practical significance in society. Through her analysis, readers gain a deeper understanding of how food serves as a lens to view Russian history and national sentiment.