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Delicious

Autoren

Rob Dunn

Buchbewertung

4,0(332)Abgeben

Parameter

Biologie
Geschichte
Naturwissenschaften
Sachliteratur
Wissenschaft

Mehr zum Buch

Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? This book offers new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. The authors consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality