The fondue cookbook

Autor*innen

• Louise Pickford
• Sean Myers

Parameter

• Kochbücher
• Kochkunst & Gastronomie

Mehr zum Buch

This cookbook contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection of dessert fondue.

• Sprache: Englisch
• Erscheinungsdatum: 2001