Louise Pickford Bücher

100 vegetarische Köstlichkeiten mit jeweils einer Rezeptvariation, die auch überzeugte Fleischesser begeistern! Durch das umfassende Angebot an Produkten in Supermärkten und Lebensmittelgeschäften ist es heute viel einfacher geworden, sich vegetarisch zu ernähren. Ob Sie selbst Vegetarier sind oder nach fleischlosen Rezeptanregungen suchen: Dieses Buch bietet eine Fülle anregender und innovativer Ideen für den täglichen Speiseplan. Aus dem Inhalt: Frühstück und BrunchVorspeisen und SnacksHauptgerichteSuppen und EintöpfeSalate und BeilagenAus dem BackofenDesserts

Discover the vibrant tastes of Asia with over 70 authentic and creative recipes for cooking with noodles.

Drawing largely from the cuisines of France and Italy and inspired by her childhood on an English farm, Pickford divides her recipes into courses so that complete vegetarian menus can be created. 35 stunning photographs showcase 80 unusual recipes such as Red Onion Soup with Goat Cheese Toasts, Elderflower and Strawberry Syllabub, and Spiced Vegetable Pakoras.

60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more.

Ein Streifzug durch die Welt der Kräuter mit herrlichen Fotos und super-leckeren Rezepten sowie eine Fülle von Ideen für duftende Dekorationen. Die 20 beliebtesten „Kräuter-Klassiker“ und weitere Kräuter von A-Z werden beschrieben, daneben gibt es Anbau- und Pflegetipps für die jeweilige Art und Infos über die Verwendung in Küche und Heilkunde.

Find fresh inspiration with these delicious recipes for perfect dressings and use them to add new depth of flavour and pizzazz to your favourite salads.

This cookbook contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection of dessert fondue.

Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Vegetarian can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you'll be able to create fantastic vegetarian meals to suit all persuasions and occasions. Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first! About The Author: Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, Tapas, 30-minute Food for Friends, and co-author of 15-minute Feasts.