Cooking with tinned fish

Autor*innen

• Bart van Olphen

Parameter

• 144 Seiten
• 6 Lesestunden

• Essen
• Kochbücher & Rezepte

Mehr zum Buch

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.

• Sprache: Englisch
• Erscheinungsdatum: 2015
• Einband: Hardcover