Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.
Buchkauf
Indian Food and Cooking, Baljekar Mridula
- Sprache
- Erscheinungsdatum
- 2013
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Hier könnte deine Bewertung stehen.
- Titel
- Indian Food and Cooking
- Sprache
- Englisch
- Autor*innen
- Baljekar Mridula
- Verlag
- Anness Publishing
- Erscheinungsdatum
- 2013
- Einband
- Paperback
- Seitenzahl
- 256
- ISBN10
- 0857237128
- ISBN13
- 9780857237125
- Reihe
- Schlagwörter
- Kochbücher
- Bewertung
- 4,25 von 5 Sternen
- Beschreibung
- 150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.