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Let's Eat

Recipes from My Kitchen Notebook

Autor*innen

Tom Parker Bowles

Buchbewertung

4,5(4)Abgeben

Parameter

272 Seiten
10 Lesestunden

Essen
Kochbücher
Kochkunst & Gastronomie
Sachliteratur

Mehr zum Buch

Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best - Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart - all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.