Green & Black's Chocolate Recipes

From The Cacao Pod To Muffins, Mousses And Moles

Autor*innen

• Caroline Jeremy

Parameter

• 191 Seiten
• 7 Lesestunden

• Essen
• Handbücher und Anleitungen
• Kochbücher
• Kochbücher, Essen & Trinken
• Sachbücher

Mehr zum Buch

Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques.

• Sprache: Englisch
• Erscheinungsdatum: 2010
• Einband: Hardcover