Japanese Food and Cooking

Autor*innen

• Emi Kazuko

Parameter

• 256 Seiten
• 9 Lesestunden

• Kochbücher
• Kochbücher, Essen & Trinken
• Sachbücher

Mehr zum Buch

A guide that covers various aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. It features over 140 recipes, ranging from simple miso soups to raw fish sashimi, that explain how to make all the well-known Japanese dishes, as well as regional variations.

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Hardcover