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From offerings like Breakfast Waffle Tacos to lunchtime Salmon and Chipotle Fried Pies to dinnertime Taiwanese Fried Chicken, the US has been struck by truck food mania and is fast becoming a country of meals on wheels. Visiting hundreds of restaurants on wheels, this title is a celebration of how America eats streetside and a culinary travelogue.
Buchkauf
Truck Food Cookbook, John Hedgecoe
- Sprache
- Erscheinungsdatum
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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