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Chinese Foods

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Part of the educational and beautifully produced Cultural China Series, this book focuses on the long history of garments and ornaments in China, which are considered one of the necessities of life, as well part of China’s traditional craft heritage. This book discusses the development of garment making through archeological investigation, and the portrayals of different types of clothing in ancient texts and drawings. As a retrospective of garments throughout Chinese history, we can define cultural movements throughout the centuries. In vivid color, with illustrations and photographs accompanying the text throughout.

Publikation

Buchkauf

Chinese Foods, Junru Liu, 刘军茹

Sprache
Erscheinungsdatum
2018
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Preis
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Titel
Chinese Foods
Sprache
Englisch
Autor*innen
Junru Liu, 刘军茹
Erscheinungsdatum
2018
Einband
Hardcover
Seitenzahl
204
ISBN10
7508540239
ISBN13
9787508540238
Reihe
Beschreibung
Part of the educational and beautifully produced Cultural China Series, this book focuses on the long history of garments and ornaments in China, which are considered one of the necessities of life, as well part of China’s traditional craft heritage. This book discusses the development of garment making through archeological investigation, and the portrayals of different types of clothing in ancient texts and drawings. As a retrospective of garments throughout Chinese history, we can define cultural movements throughout the centuries. In vivid color, with illustrations and photographs accompanying the text throughout.