Tolles Kochbuch, um neue Rezepte zu entdecken, welche mit wenigen Handgriffen und vor allem wenigen Zutaten gemacht sind. Ich nehme es regelmäßig zur Hand wenn mir mal wieder die Ideen oder die Lust zum kochen abhanden kommt.
Ausverkauft, aber heiß begehrt!
Parameter
- 326 Seiten
- 12 Lesestunden
Mehr zum Buch
Cooking doesn't have to be complicated - that's why Jamie's Quick & Easy 5-Ingredient Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.
Buchkauf
5 Ingredients, Jamie Oliver
- Sprache
- Erscheinungsdatum
- 2017
- Einband
- (Hardcover)
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Super!
- Titel
- 5 Ingredients
- Untertitel
- Quick & Easy Food
- Sprache
- Englisch
- Autor*innen
- Jamie Oliver
- Verlag
- Penguin Books
- Erscheinungsdatum
- 2017
- Einband
- Hardcover
- Seitenzahl
- 326
- ISBN10
- 0718187725
- ISBN13
- 9780718187729
- Reihe
- Kategorien
- Schlagwörter
- Kochbücher, Essen, Essen und Trinken, Köche und Küchenchefs
- Bewertung
- 4 von 5 Sternen
- Beschreibung
- Cooking doesn't have to be complicated - that's why Jamie's Quick & Easy 5-Ingredient Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.