The goodness of avocado : 40 delicious health-boosting recipes

Autor*innen

• Lucy Jessop

Parameter

• Kochkunst & Gastronomie

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Avocados are having a moment, and for good reason. Creamy, moreish and nutritious, there's no wonder we're all going mad for them. Yes, they're high in fat, but it's the good kind, plus they have antioxidant properties, help protect against damaging free radicals and help maintain healthy blood pressure.

• Sprache: Englisch
• Erscheinungsdatum: 2016