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From ice cream and gateaux to fruit and petits fours, this cookbook provides techniques and over 150 recipes for creating delicious and impressive desserts for every occasion. Illustrated with step-by-step sequences, it provides ideas for imaginative garnishes and stunning presentations that exhibit the culinary flair of Le Cordon Bleu.
Buchkauf
Le Cordon Bleu dessert techniques, Laurent Duchene, Bridget Jones, Salima Hirani, France Cordon bleu School Paris
- Sprache
- Erscheinungsdatum
- 1999
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Le Cordon Bleu dessert techniques
- Sprache
- Englisch
- Verlag
- Cassell
- Erscheinungsdatum
- 1999
- Einband
- Hardcover
- Seitenzahl
- 224
- ISBN10
- 0304351202
- ISBN13
- 9780304351206
- Reihe
- Schlagwörter
- Sachbücher, Hobby, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 4,9 von 5 Sternen
- Beschreibung
- From ice cream and gateaux to fruit and petits fours, this cookbook provides techniques and over 150 recipes for creating delicious and impressive desserts for every occasion. Illustrated with step-by-step sequences, it provides ideas for imaginative garnishes and stunning presentations that exhibit the culinary flair of Le Cordon Bleu.