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Nourishing Traditions

The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

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The Diet Dictocrats don't want you to know that...- Your body needs old-fashioned animal fats- New-fangled polyunsaturated oils can be bad for you- Modern whole grain products can cause health problems- Traditional sauces promote digestion and assimilation- Modern food processing denatures our foods but- Ancient preservation methods actually increase nutrients in fruits, nuts, vegetables, meats and milk products!At last, a successful challenge to Politically Correct Nutrition and the Diet Dictocrats!Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revised and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.

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Nourishing Traditions, Sally Fallon

Sprache
Erscheinungsdatum
2001
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Titel
Nourishing Traditions
Untertitel
The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Sprache
Englisch
Autor*innen
Sally Fallon
Erscheinungsdatum
2001
Einband
Paperback
ISBN10
0967089735
ISBN13
9780967089737
Reihe
Bewertung
4,2 von 5 Sternen
Beschreibung
The Diet Dictocrats don't want you to know that...- Your body needs old-fashioned animal fats- New-fangled polyunsaturated oils can be bad for you- Modern whole grain products can cause health problems- Traditional sauces promote digestion and assimilation- Modern food processing denatures our foods but- Ancient preservation methods actually increase nutrients in fruits, nuts, vegetables, meats and milk products!At last, a successful challenge to Politically Correct Nutrition and the Diet Dictocrats!Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revised and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.