Cooking in Ten Minutes

Autor*innen

• Edouard de Pomiane

Parameter

• 145 Seiten
• 6 Lesestunden

• Frankreich
• Handbücher und Anleitungen
• Kochbücher
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

• Sprache: Englisch
• Erscheinungsdatum: 1985
• Einband: Paperback