Mehr zum Buch
The book offers a thorough exploration of various meats, including beef, lamb, pork, chicken, turkey, game birds, and venison. It features a wide range of cooking techniques, from flash-frying to slow-cooking, providing readers with diverse recipes and methods to enhance their culinary skills. Whether you're looking to master a quick steak or a tender pulled pork, this guide serves as an essential resource for meat lovers and home cooks alike.
Buchkauf
Modern meat kitchen : how to choose, prepare and cook meat and poultry, Miranda Ballard
- Sprache
- Erscheinungsdatum
- 2015
- product-detail.submit-box.info.binding
- (Hardcover)
Wir benachrichtigen dich per E-Mail.
Lieferung
- Gratis Versand in ganz Deutschland!
Zahlungsmethoden
Keiner hat bisher bewertet.