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- 160 Seiten
- 6 Lesestunden
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A tantalizing collection of exciting and exotic recipes that capture the essence of Singaporean cuisine, from little known dishes to popular classics. Includes a concise introduction to Singapore and Nonya cuisine, and features a guide to cooking equipment and techniques and the traditional ingredients used. Features step-by-step instructions and complete nutritional information to help plan a healthy and balanced menu, as well as cook's tips and variations to encourage experimentation.
Buchkauf
The cooking of Singapore, Terry Tan, Ghillie Basan
- Sprache
- Erscheinungsdatum
- 2012
- Einband
- (Flexobindung)
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- Titel
- The cooking of Singapore
- Sprache
- Englisch
- Autor*innen
- Terry Tan, Ghillie Basan
- Verlag
- Hermes House
- Erscheinungsdatum
- 2012
- Einband
- Flexobindung
- Seitenzahl
- 160
- ISBN10
- 0857233394
- ISBN13
- 9780857233394
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Beschreibung
- A tantalizing collection of exciting and exotic recipes that capture the essence of Singaporean cuisine, from little known dishes to popular classics. Includes a concise introduction to Singapore and Nonya cuisine, and features a guide to cooking equipment and techniques and the traditional ingredients used. Features step-by-step instructions and complete nutritional information to help plan a healthy and balanced menu, as well as cook's tips and variations to encourage experimentation.