Parameter
- 288 Seiten
- 11 Lesestunden
Mehr zum Buch
This bestselling bartending guide, now in its 10th edition, is the most comprehensive and user-friendly drink recipe book for the home and professional bartender. With more than 2,500 recipes, including 150 new drinks such as low-calorie concoctions and six pages of sake selections, The Bartender s Black Book details serving etiquette; flavor profiles; food matching; and the history and lore behind various wines, beers, and spirits. With tips on how to green your home and/or commercial bar, this environmentally conscientious bar guide also includes Robert M. Parker’s updated Vintage Guide; an index by ingredients; in-depth mixing instructions; metric conversion tables; a list of every possible garnish; sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives; and Cunningham’s Glossary of Club, Restaurant, and Bar Terms and Slang.
Publikation
Buchkauf
The Bartenders Black Book, Stephen Kittredge Cunningham
- Sprache
- Erscheinungsdatum
- product-detail.submit-box.info.binding
- (Spiralbindung)
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- Titel
- The Bartenders Black Book
- Sprache
- Englisch
- Autor*innen
- Stephen Kittredge Cunningham
- Einband
- Spiralbindung
- Seitenzahl
- 288
- ISBN10
- 0965774643
- ISBN13
- 9780965774642
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Essen, Alkohol, Cocktails
- Bewertung
- 3,85 von 5 Sternen
- Beschreibung
- This bestselling bartending guide, now in its 10th edition, is the most comprehensive and user-friendly drink recipe book for the home and professional bartender. With more than 2,500 recipes, including 150 new drinks such as low-calorie concoctions and six pages of sake selections, The Bartender s Black Book details serving etiquette; flavor profiles; food matching; and the history and lore behind various wines, beers, and spirits. With tips on how to green your home and/or commercial bar, this environmentally conscientious bar guide also includes Robert M. Parker’s updated Vintage Guide; an index by ingredients; in-depth mixing instructions; metric conversion tables; a list of every possible garnish; sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives; and Cunningham’s Glossary of Club, Restaurant, and Bar Terms and Slang.