Ice Creams, Sorbets and Gelati: The Definitive Guide

Autor*innen

• Caroline Weir
• Robin Weir

Parameter

• 336 Seiten
• 12 Lesestunden

• Essen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie

Mehr zum Buch

Covers ice creams, gelato, graniti, bombes, parfaits, and instructions on making wafers, bisquits, punches, even ice creams for diabetics and vegans. This book presents the history of ice cream as well as the origin of the ice cream cone, plus dozens of pictures and illustrations from the authors collection.

• Sprache: Englisch
• Erscheinungsdatum: 2010
• Einband: Hardcover