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Plant-Forward Cuisine
Basic Concepts and Practical Applications
Autoren
280 Seiten
Mehr zum Buch
Focusing on the environmental and health advantages of a plant-forward diet, this book offers a variety of enticing recipes that inspire readers to embrace sustainable food systems. It serves as a practical guide for anyone looking to transition to a plant-rich diet while ensuring that flavor remains a priority.
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2025, paperback
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