All about Lab-Grown Meat

Autoren

• Rachel Kehoe

Parameter

• Ökologie & Umwelt

Mehr zum Buch

Exploring the history and science of lab-grown meat, this book delves into innovative ideas and applications currently being researched by scientists. It includes informative sidebars and a special "How It Works" feature to enhance understanding. Readers will benefit from a structured layout that includes a table of contents, quiz questions, a glossary, an index, and additional resources, making the learning experience engaging and comprehensive.

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• Sprache: Englisch
• Erscheinungsdatum: 2023
• Einband: Hardcover