Food and Social Media

You Are What You Tweet

Autor*innen

• Signe Rousseau

Reihen

• Rowman & Littlefield Studies in Food and Gastronomy

Parameter

• 136 Seiten
• 5 Lesestunden

• Sachliteratur

Mehr zum Buch

Exploring the impact of social media on food culture, this book delves into the rise of food interest and the democratization of food criticism. Through engaging anecdotes and critical analysis, it addresses key issues surrounding these phenomena, making it accessible to both scholars and the general public. The narrative highlights how digital platforms have transformed food appreciation and critique, fostering a vibrant community of food enthusiasts.

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Hardcover