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The Aesthetics of Food

The Philosophical Debate About What We Eat and Drink

Autor*innen

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  • 214 Seiten
  • 8 Lesestunden

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Exploring the evolution and contemporary discussions surrounding the aesthetics of food and drink, this book serves as a thorough and approachable guide. It delves into various perspectives on how culinary presentation influences perception and enjoyment, making it a valuable resource for both enthusiasts and scholars interested in the intersection of gastronomy and art.

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The Aesthetics of Food, Kevin W. Sweeney

Sprache
Erscheinungsdatum
2018
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Titel
The Aesthetics of Food
Untertitel
The Philosophical Debate About What We Eat and Drink
Sprache
Englisch
Autor*innen
Kevin W. Sweeney
Erscheinungsdatum
2018
Einband
Paperback
Seitenzahl
214
ISBN13
9781783487431
Reihe
Bewertung
4,25 von 5 Sternen
Beschreibung
Exploring the evolution and contemporary discussions surrounding the aesthetics of food and drink, this book serves as a thorough and approachable guide. It delves into various perspectives on how culinary presentation influences perception and enjoyment, making it a valuable resource for both enthusiasts and scholars interested in the intersection of gastronomy and art.