Breville Sous Vide Cookbook 2021

250 Thermal Immersion Circulator Recipes for Precision Cooking at Home

Autor*innen

• Edward Miller

Parameter

• 124 Seiten
• 5 Lesestunden

• Karten & Reisen

Mehr zum Buch

The Breville Sous Vide Cookbook 2021 offers a guide to mastering sous vide cooking, which ensures perfectly cooked meals by using precise low temperatures. With just an immersion circulator and a pot of water, readers can create delicious dishes featuring meat, fish, vegetables, and more. This cookbook simplifies the process, making it accessible for home cooks eager to elevate their culinary skills.

• Sprache: Englisch
• Erscheinungsdatum: 2021
• Einband: Hardcover