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White Mountain: Hotels, Inns, and Taverns
Autoren
128 Seiten
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The evolution of hospitality in the White Mountains is explored through a visual history that chronicles hotels, inns, and taverns from the mid-nineteenth to late twentieth century. As the region attracted adventurous visitors, the changing landscape of accommodations reflects broader social and travel trends. This book highlights the challenges of travel during its early days and the significant role these establishments played in shaping the area's tourism and culture over time.
Buchvariante
1996, paperback
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