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The Sense of Taste

A First Look

Autor*innen

Percy Leed

Buchbewertung

3,0(2)Abgeben

Parameter

Biologie
Natur
Naturwissenschaften

Mehr zum Buch

Exploring the fascinating role of tongues, this book delves into how they help us experience and interpret flavors. It highlights the intricate connection between taste and the sensory mechanisms at play, offering insights into our culinary experiences and preferences. Through engaging explanations, readers will gain a deeper understanding of the biology of taste and its significance in our daily lives.