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Ball Blue Book of Canning and Preserving Recipes
Autoren
196 Seiten
Mehr zum Buch
Offering traditional recipes and practical tips, this handbook serves as a comprehensive guide to canning and preserving. It explores various methods for utilizing different types of jars to effectively conserve a wide range of foods, making it an essential resource for both novice and experienced home preservers.
Buchvariante
2010, paperback
Buchkauf
Dieses Buch ist derzeit nicht auf Lager.