EAT NYC

The iconic recipes that feed the city

Autor*innen

• Yasmin Newman

Parameter

• 256 Seiten
• 9 Lesestunden

• Karten & Reisen

Mehr zum Buch

Explore the art of crafting New York's most beloved culinary staples, featuring recipes for classic bagels, savory brisket, delectable cherry pie, and rich cheesecake. This guide offers a journey through the flavors that define the city's vibrant food culture, perfect for both seasoned cooks and newcomers eager to recreate these iconic dishes at home.

• Sprache: Englisch
• Erscheinungsdatum: 2024
• Einband: Hardcover