Das Buch ist derzeit nicht auf Lager

Food of Culture "World of Christmas"

Autor*innen

Peter Ingrasselino

Parameter

170 Seiten
6 Lesestunden

Kochbücher & Rezepte

Mehr zum Buch

Exploring culinary traditions, this cookbook captures the essence of Christmas through the lens of Chef Peter Ingrasselino's travels and experiences. It showcases a variety of recipes that reflect the diverse cultures he encountered, offering readers a taste of global holiday celebrations. The book combines personal anecdotes with authentic dishes, making it a unique addition to any holiday kitchen.