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A Spirited History of Milwaukee Brews & Booze

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162 Seiten

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Explore Milwaukee's vibrant drinking history, from its resilient "rum holes" during Prohibition to the quirky tales of local barkeeps. Discover recipes that highlight local ingredients like Sprecher Special Amber and Rainbow Trout, while delving into the legacies of iconic breweries such as Pabst, Schlitz, Gettleman, and Miller. The narrative also celebrates the city's evolving craft distilling and brewing scene, showcasing Milwaukee as a dynamic hub for enthusiasts and connoisseurs alike.

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ISBN
9781540205193

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Buchvariante

2011, hardcover

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