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The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Autor*innen
Buchbewertung
Parameter
- 416 Seiten
- 15 Lesestunden
Mehr zum Buch
This book serves as an essential guide for home cooks, offering insights and techniques from a culinary pioneer who transformed American food culture. It emphasizes practical advice and innovative recipes, making it a valuable addition to any kitchen. The author's influence on cooking and food appreciation is evident throughout, providing readers with both inspiration and knowledge to enhance their culinary skills.
Buchkauf
The Art of Simple Food, Alice Waters
- Sprache
- Erscheinungsdatum
- 2007
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- The Art of Simple Food
- Untertitel
- Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
- Sprache
- Englisch
- Autor*innen
- Alice Waters
- Erscheinungsdatum
- 2007
- Einband
- Hardcover
- Seitenzahl
- 416
- ISBN13
- 9780307336798
- Reihe
- Schlagwörter
- Sachbücher, Medizin & Gesundheit, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Gesundheit, Essen
- Bewertung
- 3,95 von 5 Sternen
- Beschreibung
- This book serves as an essential guide for home cooks, offering insights and techniques from a culinary pioneer who transformed American food culture. It emphasizes practical advice and innovative recipes, making it a valuable addition to any kitchen. The author's influence on cooking and food appreciation is evident throughout, providing readers with both inspiration and knowledge to enhance their culinary skills.