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The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

Autoren

416 Seiten

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This book serves as an essential guide for home cooks, offering insights and techniques from a culinary pioneer who transformed American food culture. It emphasizes practical advice and innovative recipes, making it a valuable addition to any kitchen. The author's influence on cooking and food appreciation is evident throughout, providing readers with both inspiration and knowledge to enhance their culinary skills.

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ISBN
9780307336798

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Buchvariante

2007, hardcover

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