Studio Olafur Eliasson
The Kitchen
Alice Waters Bücher
Alice Waters ist eine prägende Figur, die sich für nachhaltige Landwirtschaft und die tiefe Verbindung zwischen Essen, Politik und sozialer Gerechtigkeit einsetzt. Durch ihre kulinarische Philosophie zeigt sie, dass Essen ein politischer Akt ist und gemeinsame Mahlzeiten ein wirkungsvoller Katalysator für positive Veränderungen sein können. Waters' Vision reicht über die Küche hinaus und setzt sich für Bildungsinitiativen ein, die ein tieferes Verständnis unserer Ernährungssysteme fördern. Sie inspiriert Leser, sich mit der Herkunft ihrer Lebensmittel und deren Auswirkungen auf die Welt auseinanderzusetzen.
Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.
Chez Panisse Menu Cookbook
- 336 Seiten
- 12 Lesestunden
The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
- 416 Seiten
- 15 Lesestunden
This book serves as an essential guide for home cooks, offering insights and techniques from a culinary pioneer who transformed American food culture. It emphasizes practical advice and innovative recipes, making it a valuable addition to any kitchen. The author's influence on cooking and food appreciation is evident throughout, providing readers with both inspiration and knowledge to enhance their culinary skills.
"From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"-- Provided by publisher
Coming to My Senses: The Making of a Counterculture Cook
- 320 Seiten
- 12 Lesestunden
The memoir chronicles Alice Waters' journey through the challenges and milestones that led to the establishment of her iconic restaurant, which has significantly shaped American culinary culture. It highlights her experiences and the cultural shifts of the times, offering insights into her philosophy on food and sustainability. Waters' narrative reflects her passion for cooking and the impact of her work on the culinary landscape.
A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.
