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Something from the Oven

Reinventing Dinner in 1950s America

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The author explores the lives of six remarkable women through the lens of their culinary experiences in the upcoming release. Each woman's story is intertwined with the food they consumed, revealing personal histories and broader cultural narratives. The book promises to delve into how food shapes identity and memory, offering a unique perspective on the intersection of gender, history, and gastronomy. Readers can expect an engaging blend of biography and food writing that highlights the significance of what we eat.

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Something from the Oven, Laura Shapiro

Sprache
Erscheinungsdatum
2005
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(Paperback)
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Titel
Something from the Oven
Untertitel
Reinventing Dinner in 1950s America
Sprache
Englisch
Autor*innen
Laura Shapiro
Erscheinungsdatum
2005
Einband
Paperback
Seitenzahl
306
ISBN13
9780143034919
Reihe
Bewertung
3,8 von 5 Sternen
Beschreibung
The author explores the lives of six remarkable women through the lens of their culinary experiences in the upcoming release. Each woman's story is intertwined with the food they consumed, revealing personal histories and broader cultural narratives. The book promises to delve into how food shapes identity and memory, offering a unique perspective on the intersection of gender, history, and gastronomy. Readers can expect an engaging blend of biography and food writing that highlights the significance of what we eat.