Mehr zum Buch
This work provides a comprehensive description of the molecular, chemical, and physical properties of proteins. It brings together in one authoritative resource coverage of all aspects of proteins-biosynthesis, evolution, dynamics ligand binding and catalysis, in YSI addition to their structures. The second edition has been thoroughly updated - especially in the area of protein biosynthesis - and features coverage of: developments in site-acted mutagenesis and protein engineering advances in the use of NMR to determine protein structure factors affecting the aqueous solubilities; of better understanding of the stabilities of folded conformations; how proteins interact with DNA; and progress in elucidating the mechanisms of protein degradation and turnover. This edition features end-of-chapter exercises and problems, many of which require the student to consult important contributions to the literature.
Buchkauf
Proteins, Thomas E. Creighton
- Sprache
- Erscheinungsdatum
- 1988
- Einband
- (Paperback)
Hier könnte deine Bewertung stehen.
- Titel
- Proteins
- Untertitel
- Structures and Molecular Properties - International Student Edition
- Sprache
- Englisch
- Autor*innen
- Thomas E. Creighton
- Verlag
- W.H.Freeman & Co Ltd
- Erscheinungsdatum
- 1988
- Einband
- Paperback
- Seitenzahl
- 515
- ISBN10
- 0716718200
- ISBN13
- 9780716718208
- Reihe
- Schlagwörter
- Sachbücher, Wissenschaft & Mathematik, Naturwissenschaften, Biologie, Wissenschaft
- Bewertung
- 3,95 von 5 Sternen
- Beschreibung
- This work provides a comprehensive description of the molecular, chemical, and physical properties of proteins. It brings together in one authoritative resource coverage of all aspects of proteins-biosynthesis, evolution, dynamics ligand binding and catalysis, in YSI addition to their structures. The second edition has been thoroughly updated - especially in the area of protein biosynthesis - and features coverage of: developments in site-acted mutagenesis and protein engineering advances in the use of NMR to determine protein structure factors affecting the aqueous solubilities; of better understanding of the stabilities of folded conformations; how proteins interact with DNA; and progress in elucidating the mechanisms of protein degradation and turnover. This edition features end-of-chapter exercises and problems, many of which require the student to consult important contributions to the literature.