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The Complete Middle East Cookbook

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Tess Mallos

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The food of the Middle East is celebrated for its diverse flavors and vibrant colors, and now you can recreate these tantalizing meals at home. Tess Mallos presents a collection of delectable recipes from the rich cultures of the region, all tested and organized in easy-to-follow steps, accompanied by 80 stunning photographs. This cookbook offers valuable insights into the regional dishes of Greece, Turkey, Lebanon, Egypt, and Syria, while also introducing lesser-known cuisines from Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen. Each chapter delves into the food, lifestyle, and cooking methods of the respective countries, guiding readers on how to use familiar ingredients in innovative ways. The recipes maintain the traditional essence of each cuisine, with clear instructions tailored for modern cooks, including tips for using contemporary appliances. The basics of Middle Eastern cooking are thoroughly explained, and a glossary provides regional names and descriptions of various foods and ingredients. This cookbook is a delightful resource for anyone looking to explore the rich and varied cuisines of the Middle East, enhanced with contemporary photographs to inspire both reading and cooking.